Coat the chicken wings in the bread crumbs, salt, pepper, and bouillon.
Then Fry them on both sides until cooked or bake at 450 degrees until fully cooked.
Heat up Hot Sauce. (To make your own combine: blend 1 garlic clove, 1/2 onion, 1/2 lb Serrano peppers, 1/2 lb red pepper, 16 oz tomato sauce, 1 TBS vinegar, and 1 tsp salt in a food processor)