Savory Flavored Beef w/ Broccoli with Jasmine Brown Rice Fried with Soybeans, Egg Whites, and Shredded Carrots
Instructions
1. Marinate every 1 lb of beef shank cut into thin slices with:
2. Stir Fry every 1 lb of Beef Shank in 1 TBS Of Oil and 1 TBS Garlic. Season to taste with additional Oyster Sauce, Salt, Or Pepper. 3. Then add in cooked Broccoli. (Bring Water to Boil then put Raw Broccoli in for around 3 minutes, keep the broccoli crunchy) and Mix well with the Beef. 4. Get the Instructions on how to make Soybean Fried Brown Rice HERE. |