Grilled Shrimp on Skewers with Pineapples and Onions served with Wild Rice and Baked Sweet Potatoes, Carrots, and Broccoli Glazed with Extra Virgin Olive Oil
Marinate every lb of Peeled and Divined Shrimp with:
- 1/4 Cup Cajun Seasoning
- 1 TBS Mirin
- 1 TBS Paprika
- 1 TBS Black Pepper
- 1 TBS Garlic Salt
- 1 TBS Extra Virgin Olive Oil
- 1 TBS Lemon Juice