Make your garnishes look more fancy!
You can make your dishes look more exquisite by just this simple change.
Here's how:
Here's how:
Voila now look at the difference!
Now you can do to most vegetables that you cut (Carrots, Ginger, etc.) However, DON'T do it to things like garlic or anything small, no one can really see the difference. Mincing garlic is mincing garlic, don't do anything fancy with it, its so small it might cause injuries trying to cut it slanted. You don't always HAVE to use this technique to your garnishes, just depends on your preference and how you want your dish to look.