Ingredients
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Soup Base Seasoning
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Instructions
Start with Bringing a pot to a boil with 3 slices of ginger. Tip: Using Leftover Meat or Bones and bringing it to a boil along with the ginger will flavor the soup really well Then Use the Soup Seasonings and Flavor the Soup, Add additional seasoning to your taste. Tip: Shabu Shabu Soup gengerally doesn't require too much heavy flavor so if the soup tastes a little bland that's should be just about right Other Flavors Of Shabu Shabu Hot Pot
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Now enjoy the Hot Pot with your family and friends with a portable stove top and keep the water at a boil and add in the vegetables/meat that you want to eat!
(If you cook everything at once and serve the soup individually, make sure to serve immediately because the meat cooks fast and you don't want the vegetables to get soggy.) |
Another Option is to serve the Soup with dipping sauce :)
Chili Oil, Toasted Sesame Seeds, Chinese BBQ Sauce, Sweet n Sour Sauce