Cheesy Turkey Italian Herb Rice
*Herbs can be dried or fresh
IntroductionThis dish involves cooking the rice in a pan rather than a rice-cooker. The process in which you cook the rice will determine how tasty the dish will come out. If done right, all the flavors added in can be tasted in each bite of the rice. Very Nice side to have while serving any main dishes.
|
Instructions
|
Instructions
- Add 2 tablespoons of butter into the pan and when it melts, lower to medium heat and add in the long grain rice and evenly coat the rice grains until they turn a light brown.
- Put in enough water to cover the rice and let it simmer while you stir, add in more water when the rice starts to absorb the water. Be very careful to not let this dish burn.
- When you need to add water the 2nd time, add in the oregano, basil, chicken bouillon (1-2 TB), and the Salt+ Red/Black Pepper to your liking.
- Cooking the rice will take approx 15-20 minutes. When the rice is fully cooking, add in the chopped broccoli, corn, and diced turkey. Stir until distributed evenly throughout the rice.
- Add in 1 cup of cheese and stir until it melts. (You might need to use a wok if your pan is not big enough for this)
- Taste test the Rice to see if its to your liking then serve with some red pepper dashed on top. :) Enjoy