Ingredients
Instructions
Heat up a Pan with the white parts of the green onions and the sesame oil. Add in 1 TBS minced ginger if desired. Add in the Tofu and Stir Fry the Pan until coated with Sesame oil. (Optional Step) If desired more flavor, add in 1 TBS of Chicken Bouillon and 1 TSP of White Pepper. Then add in the Soy Paste and Stir Fry for about a minute until Tofu is coated with Sauce. Then Add in the water and the rest of the green onions. Fry for about another minute. (Optional Step) If you want the dish to be spicy, add in red chili flakes and fry for another 30 seconds until tofu is coated with the chili. |