Herb and Garlic Crusted Baked Fish Fillets served with Buttery Tomato & Olive 3 Vegetable Blended Rotini and Oven Baked Russet Potatoes Marinated with Garlic and Italian Seasonings
Instructions
To Make the Pasta:Cook a 8 oz. Box of 3 Vegetable Blend Rotini Pasta then toss it with:
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1. Marinate Every Side on the Fillet of Fish With:
2. Marinate The Fish Fillets so that they are coated thinly with Sherry Cooking Wine. 3. Then Marinate every 1 Cup of Potato Cut into Small pieces With:
4. Bake The Fish Fillets and Potatoes at 400 Degrees (Align each the Baking Pan with Extra Virgin Olive Oil) until Fillets are Crispy and cooked (You might have to turn it 10 minutes into baking) and the Potatoes are Roasted and Soft with you poke with fork.
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